Peppers are easy to freeze, just cut, de-seed(if you can't handle the heat), devein and freeze. We love jalapenos for toppings and to cook into our chili and taco meat.
This particular day, while I'm slicing and de-seeding, Henry walks into the kitchen to watch me:
Henry: Mom, are you cutting jalapenos?
Mom: Yes, I am.
Henry: Are we having them for dinner?
Mom: No, I'm preparing them to freeze for future use.
Henry: Oh, make sure you wear gloves while cutting those jalapenos. (starts to walk out of room, turns and looks at mom) Kapeesh?
Mom thinking: Did he just say Kapeesh? He got that from eitherGreat-Aunt Barbara or Grandma.
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